U PULP: THE MOST ICONIC SANDWICH OF BARI

In Bari, the octopus sandwich is a serious matter. It’s culture, it’s tradition, it’s an icon of Bari’s popular gastronomy, a symbol of simplicity and a strong connection to the sea. In Bari, the octopus sandwich is a true source of pride.
But what happens when a classic like this meets innovation?
At MastroCiccio, we’ve decided to pay homage to this symbol of Bari, but in our own way, without altering it, but enhancing it. What’s special about our U Pulp? EVERYTHING. Exaggerated taste, unusual combinations, quality that makes a difference. Forget the usual grilled octopus: our U Pulp is slow-cooked to become tender, accompanied by an amazing garlic, cuttlefish ink, and anchovy sauce, burrata, roasted tomato, parsley and garlic pesto, all enclosed in fragrant semolina bread. It’s tradition evolving. It’s U PULP, and once you try it, you won’t forget it.