Allergens

Are you ready to commit the perfect crime? 🍝🔪
Forget lengthy preparations and smoky kitchens. With our Assassin Sauce, you’re already armed with the perfect weapon to bring Bari’s most iconic dish to the table: burnt, crunchy, and incredibly spicy spaghetti.

Born from the original recipe that made the history of Bari’s taverns, this sauce is an explosive concentrate of authentic flavors: blood-red tomato, bold garlic, and a dose of chili that spares no one. It’s not just a sauce, it’s the “ignition kit” for the famous pan risotto technique.

All you need is a jar, an iron pan (or non-stick, if you must), and the desire to hear the pasta sizzle until it forms that dark crust that drives true connoisseurs crazy.

Because it’s the secret weapon of your pantry:

• Ready to Use: No splattering sautés. We’ve already balanced the perfect harmony between the sweetness of the tomato and the spiciness of the chili.
• Lethal Versatility: Made for spaghetti, but also “killer” on bruschetta, homemade pizzas, or as a base for an infernal stew.
• 100% Apulian: Only sun-ripened southern tomatoes and ingredients that speak the local dialect.

Technical Details & Ingredients:

• Format: 180g glass jar (Ideal dose for 4 “brave” people)
• Ingredients: Tomato pulp, tomato concentrate, extra virgin olive oil, garlic, hot chili pepper, salt. (No artificial preservatives)
• Spiciness: High (“Killer” Level) 🔥🔥🔥
• Storage: Once opened, keep refrigerated and consume within 3-4 days (but it will be gone much sooner).

How to use it (The Ritual):

1. Heat the sauce in a wide pan with a drizzle of oil.
2. Put the raw spaghetti directly in the pan.
3. Risotto them by adding water (or light broth) little by little, letting them sizzle and “burn”.
4. Serve when they are red, crispy, and… killer!